The Highlife
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The Highlife

Welcome to the highlife. Earthy, herbal and fruity. Inspired by Sobolo, a refreshing spiced hibiscus juice from Ghana.

Get Together

  • 50ml Mirchi
  • 15ml homemade hibiscus syrup
  • 15ml ginger syrup
  • 70ml pineapple juice
  • 1 egg white/30ml Aquafaba
  • Dried hibiscus flowers

Whip Up

  1. Add 200g dried hibiscus and 500g granulated sugar into a bowl of 400ml boiling water. Stir until sugar dissolves. Fine strain into a bottle and leave to infuse overnight.
  2. Add 50ml Mirchi, 15ml homemade hibiscus syrup, 15ml ginger syrup, 70ml pineapple juice and 1 egg white/30ml Aquafaba into a shaker with ice.
  3. Give it a good shake and double strain into a chilled coupe glass. Garnish with dried hibiscus flowers.

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