I'll Bring You Flowers
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I'll Bring You Flowers

You deserve a treat. Sweet, warm and nutty. Our take on the Indian festival drink Thandai.

Get Together

  • 50ml Mirchi
  • Dash of fennel seeds 
  • Dash of green cardamom pods
  • 70ml oat milk 
  • 15ml rose syrup
  • Squeeze of white chocolate sauce
  • Dried rose petals

Whip Up

  1. Lightly toast a teaspoon of fennel seeds and green cardamom pods in a pan for 3-4 minutes.
  2. Pour in 1L oat milk and 100gm white chocolate sauce, stir to combine and strain the liquid well. 
  3. Pour 15ml rose syrup into a chilled coupe glass.
  4. Add 50ml Mirchi and 70ml spiced oat milk in a shaker with ice. Shake well and double strain on top of the rose syrup. Garnish with dried rose petals. 

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