A toast to the soft life. Inspired by the fiery favourite Picante. Herbaceous with heat, feels like rooftop views and sunny brunches.
- 30ml Mirchi
- Dash of coriander
- Half a chilli
- 25ml fresh lime juice
- 25ml agave syrup
- 60ml Prosecco
- Torched fresh chilli
- Add 30ml Mirchi, dash of coriander, half a chilli, 25ml fresh lime juice and 25ml agave syrup into a shaker.
- Muddle the ingredients together, add ice and shake well.
- Add a splash of prosecco and stir gently.
- Double strain the mix into a chilled flute glass, then top up with Prosecco (slowly). Garnish with a torched fresh chilli.