The thirst is real. Citrusy, bitter and refreshing. The perfect picnic sip.
- 50ml Mirchi
- 25ml fresh lemon juice
- 60ml cold tea
- 25ml falernum syrup
- Lemon slice
- Start by making a cuppa. Add 1 tea bag into a bowl with boiling water. Brew for 3-4 minutes and remove the tea bag. Leave tea to cool down.
- Add 50ml Mirchi, 25ml fresh lemon juice, 60ml cold tea and 25ml falernum syrup into a shaker with ice.
- Lightly shake and strain into a highball glass full of ice. Garnish with a fresh lemon slice.