One for the late night. Lush, warming and smooth. Step right. Sip right.

• 50ml Mirchi Natural Spiced Rum
• 5ml demerara sugar 
• 3 dashes Angostura bitters
• Bantu 73% dark chocolate
• Cocktail cherry

1. Add 50ml Mirchi, 5ml demerara sugar and 3 dashes Angostura bitters into a mixing glass. Stir well over ice.
2. Strain into a rocks glass over ice.
3. Shave Bantu 73% dark chocolate on top and garnish with a cocktail cherry.