Summer in a glass. Spiced, citrusy and golden. Tastes like sunset glows and longer nights.

• 45ml Mirchi Natural Spiced Rum
• 5ml Aperol 
• 25ml fresh lime juice
• 25ml sugar syrup
• 1cm fresh ginger slice
• Lemon peel

1. Add 45ml Mirchi, 5ml Aperol, 25ml fresh lime juice, 25ml sugar syrup and 1cm slice of fresh ginger into a shaker with ice. 
2. Shake well and double strain into a chilled coupe glass. 
3. Garnish with a lemon peel.