The life of the party. Sweet and spicy with bite. Inspired by the Sri Lankan flavours of Kolam Paris.

• 50ml Mirchi
• 25ml Kithul treacle
• 25ml fresh lime juice
• Dash of cinnamon
• Pinch of cardamom
• Splash of soda water
• Lime wheel
• Cinnamon stick

1. Add 50ml Mirchi, 25ml Kithul treacle, 25ml fresh lime juice, a dash of cinnamon and a pinch of cardamom into a shaker with ice.
2. Give it a good shake and strain into a lowball glass over ice. Top with soda water and garnish with a lime wheel and cinnamon stick.