An old classic with a cold brew kick. Rich. Nutty. Your new dinner party essential. 

• 50ml Mirchi
• 20ml Kahlua coffee liqueur
• 40ml Solo cold brew espresso
• 10ml coconut syrup
• 5ml acerola syrup 
• Coconut flakes
• 3 coffee beans 

1. Pour 50ml Mirchi, 20ml Kahlua, 40ml Solo cold brew, 10ml coconut syrup and 5ml acerola syrup into a shaker with ice. 
2. Give it a good shake and double strain into a chilled coupe glass. Garnish with coconut flakes and 3 coffee beans.